The Meat Cutter position involves breaking, cutting, and preparing meat products according to company standards, using hand tools and equipment.
They work closely with customers to fulfill special orders and collaborate with Meat Clerks and Managers to determine necessary cuts.
The role requires heavy lifting, prolonged standing, bending, and stooping in a fast-paced grocery environment.
Physical requirements include lifting, standing, walking, kneeling, and visual and auditory acuity.
Applicants must hold a Food Handler Card or equivalent certification for food handling and preparation.
The position offers equal employment opportunities without discrimination based on race, color, religion, sex, national origin, age, disability, or genetics.