The Meat Clerk I maintains cleanliness, stock levels, and customer service in the meat department.
Responsibilities include assisting customers, building displays, stocking shelves, and preparing/displaying items at the service counter.
All duties ensure the department remains clean and organized.
Benefits offered include employee discounts, daily pay options, PTO, holiday pay, Sunday premium pay, military leave, recognition programs, wellness resources, EAP, career growth tools, 401(k) with matching, stock ownership, education benefits, and voluntary insurance options.
Full-time employees may also access health insurance, HSA/FSA, tuition reimbursement, family leave, and additional coverage.
We value diverse backgrounds and encourage all qualified individuals to apply.