Butcher, Communication Skills, Cook Dishes, English Language, Housekeeping/Cleaning, Presentation/Verbal Skills, Quality Control, Restaurant, Safety/Work Safety, Sanitation, Team Player, Waitressing
We keep it reel! Premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?
The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the portioning and breaking down sub-primals into various cuts of meats.
Competitive hourly rate $22 - $25 / hour depending on experience.
What do we bring to the table?
- Growth Opportunities
- Great training and commitment to promotions from within!
- Teamwork
- Education Reimbursement
- Professionalism
- Productive Environment
- Strong company culture
- Generous Dining Discount for our restaurants.
ESSENTIAL JOB FUNCTIONS:
- Sharpen and adjust cutting equipment
- Cut, bone, or grind pieces of meat
- Cut or prepare meats to specification
- Store meats in refrigerators or freezers at the required temperature
- Logging of weights of product along with tracking of waste and portioning
- Clean equipment and work areas to maintain health and sanitation standards:
- Complete opening and closing duties as assigned, including the following:
- Follow supervisor’s instruction.
- Follow maintenance program and cleaning schedule
ESSENTIAL QUALIFICATIONS:
- Minimum of 18 years of age.
- Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
- Ability to maintain complete knowledge of the following:
- All cutting techniques which are required.
- Correct maintenance and use of food serving and preparation equipment.
- 2 years experience as a butcher.
- Food Handlers Card
K
King's Seafood Distribution