Communication Skills, English Language, Forklift, GMP (Good Manufacturing Practices), High School Diploma, Lift/Move 50 Pounds, Manufacturing, Mathematics, Order Picking/Packing, Organizational Skills, Pallet Jack, Regulations, Sanitation, Secondary School, Staff Requirements, Team Player
Core Hours
1st Shift: Monday - Friday 6:00 am to 2:00 pm.
- Saturday hours are generally 6:00 am to 12:00 pm.
Availability of Saturday hours are dependent on production and staffing needs.
2nd Shift: Monday thru Friday, 2:00 pm to 10:00 pm.
- Saturday hours are generally 12:00 pm to 6:00 pm.
Availability of Saturday hours are dependent on production and staffing needs.
3rd Shift: Monday thru Friday, 10:00 pm to 6:00 am.
- Saturday hours are generally 6:00 pm to 12:00 am or until Sanitation is complete.
Please note we have a Monday night start for 3rd Shift.
Availability of Saturday hours are dependent on production and staffing needs.
Duties and Responsibilities
- Opening product
- Feeding cheese onto cutting equipment
- Changing and adjusting cutting equipment
- Compliance with Good Manufacturing Practices, SQF and established safety rules and regulations
- Moving pallets
- Basic cleanup/sweeping
- Assisting other positions as needed
- Ability to pack cheese product into boxes
- Stack boxes on pallets
- Inspect packages and boxes for good seals and code dates
- Understand and utilize box erecting, case sealing, and labeling equipment
- Perform sanitation of the work area and equipment as needed
Knowledge and Skills Required
- Must be able to read and write English
- Perform basic math calculations
- Must be able to give and accept constructive criticism
- Work as a team player
- Responsible for maintaining a professional image with customers, peers, supervisors and the public
- Good organizational and communication skills
Education and Experience
- High School Diploma or equivalent preferred
- Education beyond High School would be a plus
- Forklift experience is desirable
- Prior manufacturing and/or packaging experience would also be a plus
Working Conditions
- Work inside a clean manufacturing environment
- Required to sit, stand, walk, climb stairs, and lift 50 pounds frequently and 75 pounds occasionally
Important Notes
- This job posting is meant to give an overview of the available position.
- This does not cover every detail of expectations of the position.
- Duties and responsibilities may be added or modified at any time.
- Normal operations are Monday thru Friday, with a Monday night start for our third shift.
- Saturday work may be required depending on production and staffing needs.
- Saturdays are usually six hour shifts.
- All work performed in excess of 8 hours in any work day or 40 hours straight time in any work week shall be compensated at the rate of time and one half your straight time rate.
M
Marathon Cheese Corporation