Communication Skills, Customer Support/Service, High School Diploma, Interpersonal Skills, Organizational Skills, Pricing, Procedure Development, Receiving Inspection, Resolve Customer Issues, Safety/Work Safety, Sanitation, Time Management
LOCATION
Lake Havasu City, AZ
POSTED
12 days ago
Looking for better pay, benefits for both full time and part time employment, more career advancement opportunities, and the ability to make an impact? Look no further than a career with Havasu Landing Resort. This is an organization where your great customer service will make a difference every day. Our excellent benefits include medical, dental, vision, term life insurance, 401K, both accrued vacation and sick time. Develop your career from the ground up! Havasu Landing Resort allows you an opportunity to be involved in all aspects of resort hospitality. We have a “customer service” company culture and ask that those with an enthusiastic attitude join our team!
JOB DESCRIPTION
Position Title: Market Produce Clerk Department: Market Report To: Market Manager and Market Supervisor Salary: $ 17.00 hourly
Position Summary: The primary focus of the Produce Clerk is to follow established produce procedures for receiving merchandise including inspecting the delivered, pricing the produce, restocking cases to insure freshness and quality, accuracy and product rotation. Provide excellent customer service and address needs of customers in a timely and effective manner.
Duties and Responsibilities:
Ensure a fresh and appealing produce display by keeping cases and shelves clean and well stocked, rotating, and removing out-of-date products.
Maintain accurate produce department signage and pricing.
Stock and clean produce shelves and displays.
Maintain produce back stock in good order.
Maintain a safe, clean, and well-organized working and shopping environment.
Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices.
Operate and sanitize all equipment in a safe and proper manner.
Other duties as assigned by management.
Qualifications:
Must be 18 years or older.
Previous experience in produce department and stocking/care of produce products preferred.
Excellent interpersonal communications skills
Effective time management skills
High school diploma or GED required.
Physical:
Must be able to work on wet floors and in temperature extremes of both hot and cold.
Requires standing for extended periods of time, frequent bending, grasping, reaching and some climbing.
Ability to lift, push, or pull up to 50 lbs. unaided.