Sign upLog in

Marcos Pizza Manager

Top Shelf Pizza LLC

Apopka, Florida

Apply
JOB DETAILS
SALARY
$16–$18
SKILLS
Brand Marketing (Branding), Coaching, Communication Skills, Corporate Policies, Customer Relations, Customer Support/Service, Data Analysis, Financial Reporting, Food Quality, Hospitality and Tourism, Inventory Costs, Inventory Management, Leadership, Maintain Compliance, Marketing, Operations, Performance Reviews, Problem Solving Skills, Profit & Loss, Profit & Loss Management, Quality System Requirements (QSR), Regulations, Restaurant, Revenue Growth, Safety Standards, Safety/Work Safety, Sales, Sales Analysis, Team Lead/Manager
LOCATION
Apopka, Florida
POSTED
30+ days ago
Job Summary:
Marco’s Pizza is looking for an experienced and motivated Manager to lead our team and oversee daily operations. The ideal candidate is a hands-on leader who ensures excellent customer service, maximizes profitability, and maintains a positive team environment. If you have a passion for pizza, people, and operational excellence, we want you on our team!

Responsibilities:
Operations & Leadership:
  • Oversee all aspects of restaurant operations, ensuring smooth and efficient service.
  • Lead, coach, and motivate the team to meet sales, service, and operational goals.
  • Maintain Marco’s Pizza standards for food quality, customer service, and cleanliness.
  • Manage inventory, food costs, and labor to maximize profitability.
  • Ensure compliance with all company policies, health regulations, and safety standards.
Team Management & Development:
  • Hire, train, and develop employees to create a high-performing team.
  • Schedule and delegate tasks to optimize productivity and service.
  • Foster a positive work environment and address employee concerns proactively.
  • Conduct performance reviews and provide ongoing feedback to team members.
Customer Service & Sales Growth:
  • Ensure every customer has an outstanding experience by leading by example.
  • Resolve customer concerns quickly and professionally.
  • Implement local store marketing initiatives to drive sales and brand awareness.
  • Analyze sales data to identify areas for improvement and growth.

Qualifications:
  • 2+ years of management experience in the restaurant or hospitality industry (pizza/QSR experience preferred).
  • Strong leadership and team-building skills.
  • Excellent problem-solving and decision-making abilities.
  • Ability to work in a fast-paced environment while maintaining high standards.
  • Proficiency in scheduling, inventory management, and financial reporting.
  • Strong communication skills and a customer-focused attitude.
  • Availability to work a flexible schedule, including nights, weekends, and holidays.

About the Company

T

Top Shelf Pizza LLC