Conduct routine inspections of raw materials, work-in-process, and finished products.
Perform visual inspections and quality testing using established procedures.
Monitor production processes to ensure adherence to GMPs policies and procedures
Document inspection results accurately and maintain quality records.
Identify and report non-conforming materials, products, or processes.
Assist with root cause investigations and corrective/preventive action activities.
Place products on hold when quality concerns are identified and support disposition decisions.
Conduct line checks, weight verification, label verification, code date inspections, and packaging audits.
Verify employee compliance with food safety, quality, and hygiene standards.
Escalate quality and food safety issues to leadership as appropriate.
Maintain a clean, organized, and safe work environment.
1-3 years of experience in a QA, QC, food manufacturing, or production environment preferred.
Working knowledge of Good Manufacturing Practices (GMPs), food stafety standards, sanitation procedures, and quality systems.
Abiltity to perform visual inspections, product evaluations, and routing quality records.
Ability to enforce and verify complaince with food safety, quality and employee hygiene standards.
Strong attention to detail with the ability to recognize and escalate quality or food safety concerns in a timely manner.
Strong written and verbal communication skills.
Ability to work independantly and collaboratively in a fast paced manufacturing environment.
Ability to stand, walk, bend, and perform inspections throughout the productin area for extended periods.
Ability to lift up to 50lbs.