Manager - Taco Bell

Taco Bell Corp

Charmco, WV

JOB DETAILS
SKILLS
Coaching, Corporate Policies, Customer Support/Service, Depth Perception, English Language, Equipment Maintenance/Repair, Fast Food, Food Services, IP (Internet Protocol), Material Moving, Order Supplies, People Management, Regulations, Restaurant, Sales, Security Protocols, Speech Recognition, Training/Teaching
LOCATION
Charmco, WV
POSTED
30+ days ago

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ntttttttManager - Taco Bell

ntttttttCharmco, WVtttttt

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ntttttttJob Description - Taco Bell - Manager

Position Overview: The Food Service Manager's goal is to operate a clean, safe, and profitable branded food service operation where customers like to eat and employees like to work. Fresh ingredients, delicious food items and great customer service are the recipe for success.

Position Classification: Full Time

Position Reports To: Branded Food Supervisor

Position Manages: Food Service Clerk, Assistant Manager

Minimum Education: High School diploma or GED preferred.

Must be able to speak, read and write in English.

Physical Demands:

  • Ability to lift, push, pull, and carry boxes and /or equipment weighing up to 50 pounds;
  • Ability to stand and walk for extended periods of time (95%), Sitting (5%);
  • Ability to climb, balance, reach, grab, stoop, crawl, bend, and crouch for extended periods;
  • Ability to use close, distant, color and peripheral vision, depth perception and visual focus.
  • Ability to smell and identify odors;
  • Ability to clearly hear and interpret voice commands and telephone communications;

Primary Responsibilities:

  • Recruit, provide training for, and manage all employees.
  • Communicate and enforce all handbook and Company policies.
  • Provide employee coaching and document progressive discipline when required.
  • Schedule labor in accordance with federal wage and hour regulations.
  • Schedule Assistant Manager to work when Manager not on duty.
  • Ensure that food service area and equipment are clean, secure, safe, and properly maintained.
  • Strictly enforce uniform and dress code as outlined by branded food concept.
  • Must have, and ensure employees working in branded food have, Food Handlers card.
  • Inventory supplies and product. Order supplies and product as necessary.
  • Ensure food items and portions meet branded food regulations.
  • Monitor and minimize waste. Ensure all waste is recorded and disposed of properly.
  • Conduct weekly inventories to measures accurate food costs in relation to sales.
  • Understand and be able to execute all security and emergency protocols.

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nttttttManager - Taco Bell

nttttttCharmco, WVttttt

nntttttnttttttntttttttLocationn 4891 Midland Trail, Charmco, WV, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant ManagementnttttttnnttttttntttttttJob IDnttttttt#10969741nttttttnnttttttntttttttCompanyntttttttLittle General Storesnttttttn nttttttntttttttDate Postednttttttt04/07/2026nttttttntttttnnttttt

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n References to xe2x80x9cwexe2x80x9d and xe2x80x9courxe2x80x9d include Taco Bell's corporate-owned restaurants and independently owned and operated franchisees and licensees. Positions are available at both corporate and franchised Taco Bell locations. Those applying for a position with a franchisee or licensee of Taco Bell are not applying to work at Taco Bell Corp. or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices. Taco Bell Corp. is an Equal Opportunity Employer.n

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2026 Taco Bell IP Holder, LLC. All Rights Reserved.

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n This job is located in Charmco, WV. Candidates can exploren additional roles in Charmco, WV and surrounding areas using the job search tool.nn

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About the Company

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Taco Bell Corp

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.
COMPANY SIZE
10,000 employees or more
INDUSTRY
Restaurant/Food Services
WEBSITE
http://www.tacobell.com