Manager, Suites

Sodexo SA

Memphis, TN

JOB DETAILS
SALARY
$42,415–$54,890 Per Year
SKILLS
Best Practices, Catering Services, Communication Skills, Customer Experience, Detail Oriented, Facilities Management, Food Safety, Food Services, Food and Beverage Industry, Football, Leadership, Operational Support, Performance Management, Problem Solving Skills, Regulations, Restaurant, Safety Standards, Sports, Team Lead/Manager, Team Player, Technical Support, Tuition Reimbursement
LOCATION
Memphis, TN
POSTED
10 days ago

Simmons Bank Liberty Stadium is a primary football and large-scale event stadium. The 58,325-seat venue is home to the University of Memphis Tigers football team, the AutoZone Liberty Bowl, and major outdoor concerts.

About the job

Be at the forefront of creating exceptional premium experiences for guests, combining hospitality, food service, and event execution. You'll lead a dedicated team, oversee suite operations, and ensure every detail, from service quality to safety standards, runs flawlessly, leaving a lasting impression on every visitor.

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range: $42415 per year - $54890 per year

What's in it for you

  • The opportunity to deliver luxury, high-touch experiences that guests remember and talk about.
  • A leadership role where your management and service standards directly impact guest satisfaction and revenue.
  • Collaboration with dynamic teams across multiple departments in a fast-paced, high-profile environment.
  • The chance to design personalized food and beverage offerings that elevate each event.
  • Recognition for fostering a positive, team-oriented culture that emphasizes excellence and attention to detail.
  • Exposure to a variety of events and operational challenges that keep each day exciting and rewarding.
  • Career growth opportunities in premium hospitality within a high-energy, prestigious venue.

What you'll bring

  • Demonstrated experience in food and beverage management, ideally within high-end venues, luxury restaurants, or sports/event settings.
  • Proven leadership skills with the ability to inspire teams, manage performance, and deliver exceptional guest experiences.
  • Excellent communication skills to engage effectively with guests, clients, and staff at all levels.
  • Strong problem-solving abilities and the ability to respond quickly to operational challenges under pressure.
  • In-depth knowledge of food safety regulations and best practices to maintain high standards of service and compliance.

Requirements

  • Education Requirement: Bachelor"s degree or equivalent experience
  • Management Experience: 3-5 years
  • Related Experience: 3-5 years

What we offer

Compensation is fair and equitable, partially determined by a candidate"s education level or years of relevant experience. Salary offers are based on a candidate"s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs

  • 401(k) Plan with Matching Contributions

  • Paid Time Off and Company Holidays

  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

About the Company

S

Sodexo SA

Worldwide Leader in Food and Facilities Management for Over 50 Years

Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.
COMPANY SIZE
10,000 employees or more
INDUSTRY
Food and Beverage Production
FOUNDED
1966
WEBSITE
https://us.sodexo.com/home.html