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Manager of Nutrition and Patient Services

AdventHealth

Orange City, FL

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JOB DETAILS
SALARY
$54,680.66–$101,717.57 Per Year
SKILLS
Career Development, Continuous Improvement, Customer Relations, Customer Support/Service, Dental Insurance, Dietary Management, Disability Insurance, Food Delivery, Food Safety, Food Services, Healthcare, Interpersonal Skills, Life Insurance, Maintain Compliance, Microsoft Office, Operational Audit, Operational Improvement, Operations Management, Patient Care, People Management, Performance Analysis, Performance Reviews, Process Improvement, Psychiatry and Mental Health, Quality Assurance, Restaurant, Retirement Plan, Safety Compliance, Sanitation, State Laws and Regulations, Training Program Development, Training Program Evaluation, Vision Plan
LOCATION
Orange City, FL
POSTED
11 days ago
**Our promise to you:** Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that **together** we are even better. **All the benefits and perks you need for you and your family:** + Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance + Paid Time Off from Day One + 403-B Retirement Plan + 4 Weeks 100% Paid Parental Leave + Career Development + Whole Person Well-being Resources + Mental Health Resources and Support + Pet Benefits **Schedule:** Full time **Shift:** Day (United States of America) **Address:** 1055 SAXON BLVD **City:** ORANGE CITY **State:** Florida **Postal Code:** 32763 **Job Description:** Lead all kitchen operations, including patient meal services, café, and physician lounge, ensuring consistent delivery of high-quality food and service. Collaborate with departmental leaders to align foodservice strategies with organizational goals, patient needs, and regulatory standards. Manage staffing plans, training programs, and performance evaluations to build a skilled, engaged, and customer-focused team. Ensure compliance with food safety protocols, sanitation standards, and local, state, and national regulations. Other duties as assigned. Drive continuous improvement through operational audits, service quality initiatives, and data-informed decision-making. **Knowledge, Skills, and Abilities:** • Working knowledge of complex, multi-faceted, high volume food service operation. [Required] • Experience in a customer service environment with demonstrated excellent customer skills. [Required] • Ability to concurrently manage multiple operations and maintain composure under pressure. [Required] • Proficiency with MS Office applications and excellent interpersonal skills. [Required] • Knowledge of patient food service management/nutrition management software and ability to use it at a high level of proficiency. [Required] • CDM training or current credential. [Required] **Education:** • Associate [Preferred] • Bachelor's [Preferred] **Field of Study:** • N/A **Work Experience:** • 2+ of food service position-related experience upon hire [Required] • 4+ of management and supervisory experience in restaurants or institutional food service upon hire [Required] • Experience as a patient services supervisor or manager in a healthcare setting. [Required] **Additional Information:** • N/A **Licenses and Certifications:** • Driver's License (DL) [Preferred] • Hazard Analysis and Critical Control Points Certification (HACCP) [Preferred] • Registered Dietitian (RD) [Preferred] • Licensed Dietitian/Nutritionist (LDN) [Preferred] **OR** Licensed Dietitian (LD) [Preferred] **OR** Certified Dietitian (CD) [Preferred] **Physical Requirements:** _(Please click the link below to view work requirements)_ Physical Requirements - https://tinyurl.com/mte9kpcf **Pay Range:** $54,680.66 - $101,717.57 **Background Screening Requirement (Florida Law)** Certain positions are subject to **Florida Level 2 background screening** , including fingerprinting, as required by state law. Applicants may review general information about Florida’s background screening requirements at the **Florida Care Provider Background Screening Clearinghouse** : https://info.flclearinghouse.com/ _This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances._ **Category:** Nutritional Services **Organization:** AdventHealth Corporate **Schedule:** Full time **Shift:** Day **Req ID:** 152560814

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AdventHealth