The Manager in Training (MIT) oversees daily operations of a Taco Bell restaurant, ensuring cleanliness, hospitality, product quality, and speed of service.
They perform hands-on tasks such as greeting customers, taking orders, food prep, and maintaining sanitation.
Responsibilities include managing shifts, coaching staff, hiring, conducting safety and food audits, inventory management, and handling cash procedures.
Qualifications include at least 18 years old, high school diploma or GED, 6+ months supervisory experience, excellent communication skills, reliability, and a positive attitude.
The role involves flexible hours, ongoing training, and adapting to changing duties to support efficient, profitable restaurant operations.