Communication Skills, Customer Support/Service, Food Services, High School Diploma, Inventory Levels, Inventory Management, Leadership, People Management, Point of Sale (POS) Software, Problem Solving Skills, Regulations, Reporting Skills, Resolve Customer Issues, Restaurant, Revenue/Sales Reporting, Safety/Work Safety, Training/Teaching
We are seeking an experienced Manager to oversee restaurant operations during shifts, creating a welcoming atmosphere for guests and staff.
Benefits include:
- Training & development
- Performance-based bonuses
- Competitive salary and compensation
- Employee discounts, free food & snacks
- Paid time off
- Flexible scheduling (weekends required)
- Career advancement opportunities
Responsibilities:
- Train and manage staff, assign duties
- Ensure excellent customer service and handle complaints
- Follow health and safety regulations
- Provide reports on sales and productivity
- Manage inventory levels and restock as needed
- Cover shifts for absent employees
Qualifications:
- High school diploma/GED
- Food service and cash handling experience
- Familiarity with restaurant management and POS software
- Strong leadership, communication, and problem-solving skills
- Ability to stay calm under pressure
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Camp Holly Gator's Tiki Bar & Grill