Manager, Concessions-SL

Sodexo SA

Cincinnati, OH

JOB DETAILS
SALARY
$70,000–$75,000 Per Year
SKILLS
Career Development, Catering Services, Communication Skills, Customer Experience, Customer Support/Service, Facilities Management, Food Safety, Food Services, Food and Beverage Industry, Leadership, Maintain Compliance, Operational Support, Regulatory Compliance, Safety/Work Safety, Service Delivery, Technical Support, Tuition Reimbursement
LOCATION
Cincinnati, OH
POSTED
30+ days ago

We are searching for an experienced Concessions Manager for the University of Cincinnati located in Cincinnati, OH. Offered salary range: $70,000 - $75,000

About the job

Step into a role puts you at the heart of event-day energy, where food, beverage, and guest experience come together. You'll lead operations, inspire teams, and make sure every detail, from service to staffing, runs seamlessly, leaving a lasting impression on every guest.

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range: $42415 per year - $54890 per year

What's in it for you

  • The chance to shape exciting, high-energy experiences that guests will remember long after the event ends.
  • A leadership platform where your ideas and standards directly impact service quality and revenue success.
  • Collaboration with dynamic teams who thrive in fast-paced, high-volume environments.
  • Opportunities to showcase creativity in food, beverage, and guest service innovation.
  • Career growth and development in a setting that challenges and rewards strong leadership.
  • Direct engagement with clients and guests, strengthening relationships through service excellence.
  • Recognition for driving operational success and creating memorable moments for thousands of fans and visitors.

What you'll bring

  • Hands-on experience in food and beverage operations, with large-scale venue or stadium exposure a strong plus.
  • Proven leadership skills with the ability to hire, train, and motivate diverse teams in fast-paced environments.
  • Excellent communication and customer service abilities, with a talent for handling challenges quickly and professionally.
  • Solid knowledge of food safety and health regulations to ensure compliance and top-quality service delivery.
  • Flexibility to thrive in an event-driven schedule that includes evenings, weekends, and holidays.

Requirements

Education Requirement: Bachelor"s degree or equivalent experience

Management Experience: 3-5 years

Related Experience: 3-5 years

What we offer

Compensation is fair and equitable, partially determined by a candidate"s education level or years of relevant experience. Salary offers are based on a candidate"s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs

  • 401(k) Plan with Matching Contributions

  • Paid Time Off and Company Holidays

  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

About the Company

S

Sodexo SA

Worldwide Leader in Food and Facilities Management for Over 50 Years

Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.
COMPANY SIZE
10,000 employees or more
INDUSTRY
Food and Beverage Production
FOUNDED
1966
WEBSITE
https://us.sodexo.com/home.html