The Manager oversees territory operations, including route sales, distribution, and account service, primarily collaborating with the sales team and customers.
They set sales goals, ensure product knowledge, and manage safety and quality standards.
Responsibilities include coaching and developing employees, leading safety initiatives, maintaining product quality, and ensuring compliance with food safety regulations such as FSSC 220000.
The role involves managing staff in production areas, completing required documentation, and addressing food safety and quality concerns.
Additional duties are assigned by the General Sales Manager.
Requirements include legal work authorization, background checks, and drug screening.
The position offers competitive benefits, including health insurance, paid leave, disability coverage, and a 401K plan.