Seeking a motivated hospitality manager for a rooftop outdoor venue offering craft cocktails and Mediterranean small plates.
Responsibilities include ensuring service standards, compliance with health and safety regulations, supervising daily operations, staffing, training, guest relations, and implementing marketing initiatives.
Additionally, manage inventory, control costs, monitor performance, and coordinate special events. Budget management and maintaining equipment and facilities are essential.
Qualifications include 1-2 years of management experience in a full-service restaurant or nightclub, with a high school diploma or higher; hospitality degree preferred.
Strong communication, organizational, problem-solving, and basic math skills required. Must hold necessary certifications, work flexible hours, and be able to lift up to 75 pounds.
Equal Opportunity Employer.