Maintenance Technician

JOB OVERVIEW:

The Maintenance Technician position is responsible for the general maintenance and orderliness of company properties. It also entails oversight of the maintenance systems to ensure optimal operations.

DUTIES AND RESPONSIBILITIES:

• Responsible for the completion of work orders for tasks related to the physical maintenance and repairs of company buildings and properties.
• Responds to emergency situations regarding building, property, and equipment issues.
• Implements routine physical improvements.
• Maintains all equipment, tools, supplies in stock, inventories, and logs.
• Communicates effectively regarding building status and changes.
• Utilizes materials, supplies, tools, and other building property in a safe, productive manner.
• Adheres to all safety standards, policies and procedures, codes of conduct, and best practices.
• Assists with controlling expenses associated with the maintenance and operation of buildings

KNOWLEDGE/SKILLS/ABILITIES:

• Plumbing knowledge to address leaks, clogs, and other drainage problems.
• Electrical wiring capabilities to manage problems with the building''s electricity.
• Ability to handle basic repairs as it relates to carpentry.
• Ability to interact with employees in a pleasant manner.
• Attention to detail to ensure all jobs are completed in an exemplary manner and any potential hazards or warning signs of problems are not overlooked.
• Possess a working knowledge of tools and their proper use.
• Ability to take direction and follow instructions.
• Ability to organize and prioritize tasks to ensure accuracy and timely completion.
• Physical stamina to handle a full shift of being active and working on building(s).
• Must be able to read, write, and speak English fluently.

MINIMUM QUALIFICATIONS:

• At least two (2) years of related work experience and/or technical training.
• Must have a valid, unrestricted driver''s license.
• Willingness to be available for emergencies while on-call.
• Must have a valid, unrestricted driver''s license.

PHYSICAL DEMANDS:

• Must be able to work early mornings, evenings, weekends, and holidays.
• Work around hot equipment, oil, extreme cold (walk-in freezer), loud noises for the duration of shift.
• Must be able to move freely throughout the restaurant frequently to include enclosed and compact spaces.
• Must be able to remain standing for the duration, excluding breaks.
• Perform physical activities that require considerable use of hands, wrists, fingers, arms, legs, and bending at the waist (climbing, lifting, balancing, walking, stooping, and handling materials).
• Capable of extensive walking, climbing stairs and ladders, lifting/carrying a minimum of 50 pounds by applying proper body mechanics.
• Use of cognitive skills including, but not limited to, learning, remembering, focusing, categorizing, and integrating information for decision making, problem-solving, and comprehending for the duration of shift.

The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions and perform any other related duties as assigned by their supervisor, policy, and company management.