Maintenance Technician
We’re seeking an experienced hands‑on maintenance professional to install, troubleshoot, and repair hot‑side and cold‑side equipment across our different locations. Core platforms include flyers, breading stations, holding cabinets/warmers /ovens/toasters, and cold-side systems such as walk‑in/reach‑in coolers & freezers, ice machines, and beverage systems.
HVAC experience is highly desirable but not required
Service & repair all equipment in the stores
Preventive Maintenance: Execute PM checklists on defined cadence (monthly/quarterly/semi‑annual)
Emergency Response: Prioritize critical outages affecting food safety or sales
Electrical/Plumbing Basics: Perform light electrical (120/208/240V, breakers, outlets, switches) and plumbing tasks (supply lines, drains, traps, faucets) within scope; escalate as needed.
Facilities Tasks: Minor carpentry/patch & paint, hardware, door closers, ceiling tiles, caulking, and sealants; coordinate roof/hood/grease trap vendors as required.
Inventory & Parts: Maintain truck stock; source parts with approved vendors; track serials, warranty, and asset tags.
Communication: Provide timely updates to managers; recommend repair vs. replace decisions with cost/benefit rationale.
Experience: 3+ years in restaurant, hospitality, or commercial kitchen maintenance preferred (hot‑side and/or refrigeration).
Technical Skills: Ability to read schematics, wiring diagrams, and service manuals; strong troubleshooting fundamentals (electrical, mechanical, refrigeration basics)
HVAC: Experience is a plus; willing to train the right candidate.
Licensing: Valid driver’s license and acceptable MVR; ability to pass background check as required.
If you are a dedicated and enthusiastic individual with a passion for maintenance, then apply now to join our team! We look forward to welcoming you.