Maintenance Technician

Restaurant Maintenance Technician

Reports to: Director of Asset and Facilities

What You’ll Do: This role will be integral to the success of our company, responsible for providing a variety of maintenance related services to several restaurant locations. You will need to provide a high level of customer service and have the ability to efficiently manage multiple projects. Essential functions:

• Primary responsibility is to maintain and repair Commercial cooking and prep equipment including but not limited to: Deep fat fryers,Toasters, Product holding units, Duke Broilers
•  Complete minor electrical repair such as replacing plugs, appliance cords, and lighting upgrades.
• Complete minor plumbing repair such as replacing leaking faucets, repairing drains, etc.
• Provide interior and exterior maintenance services including, but not limited to, painting, carpentry, ceramic floor and tile repair, and acoustical ceiling repair.
• Develop and maintain solid working relationships with internal customers, outside vendors, suppliers, and companies providing services.
• Order and return parts as necessary.
• Occasional computer and administrative work.

What Will Make You Successful:

• High School Diploma required. Trade school or associate's degree preferred.
• Restaurant maintenance and QSR experience preferred.
• Reliable transportation, clean and valid driver’s license
• On-call flexibility through the weekend and late-nights
• Knowledge of MS Office
• Plumbing repair/troubleshoot: 1 year 
• Maintaining Restaurant Equipment: 1 year 
• Maintenance Technician: 3 years 
• Electrical Repair/troubleshooting: 1 year 
• HVAC knowledge (commercial): 1 year

Travel: Ability to drive a motor vehicle and travel to restaurants and other business locations 100% of the time. This is a field position and not an office position. Drive approximately 30, 000 miles per year.

Physical Requirements: Ability to communicate clearly via phone including hearing and talking. Ability to perform sedentary work such as computer-based work. Ability to utilize close visual acuity such as for creating and analyzing data/spreadsheets, word documents, and reports. Ability to utilize fine motor skills with the fingers, such as typing and tying knots. Ability to lift up to 100 lbs.

What You Can Expect From Us:

• Competitive salary and benefits
• Flexible environment
• Authentic, values-based leadership
• Opportunities for growth within the organization

About Rackson Restaurants:

Rackson Restaurants is recognized as one of the top QSR operators in the US with a strong growth strategy and a commitment to values-based leadership. Putting people first is at the core of our company culture. Come be a part of our all-star team!

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

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