The Maintenance Supervisor II leads a maintenance team at a food production facility, ensuring safe, efficient operations to meet organizational goals. They manage shift staffing, oversee preventive and reactive maintenance, and ensure compliance with safety, GMPs, and food safety standards. The role involves mentoring technicians, leading process improvements, and maintaining shift KPIs. Candidates should have 5+ years of maintenance experience in food manufacturing, technical expertise in mechanics, pneumatics, electrical systems, PLCs, and refrigeration, along with strong leadership, communication, and problem-solving skills. The position requires flexibility to work weekends, holidays, and rotating shifts, with a pay scale estimated between $150,000 and $160,000. Reporting to the Maintenance Manager, the Supervisor promotes a safety-focused environment and supports continuous improvement initiatives. A high school diploma is required, with an associate's degree preferred.