POSITION OVERVIEW
Buffalo is a manufacturing facility with approximately 400 employees, serving both our North America Retail and Foodservice business segments. This unique site comprises a Cereal Plant, a Flour Mill, and a Grain Elevator, boasting a rich history of over 120 years of performance and innovation.
The Maintenance Supervisor provides front line safety and engagement-based technical leadership to achieve plant and platform results. The Maintenance Supervisor is responsible for direct leadership of the mechanics and electricians within their classifications. They are responsible for building maintenance capability at all levels of the platform team. You will also work to eliminate losses following a rigorous daily process that is data driven and focused on root cause elimination. The Maintenance Supervisor is accountable to improve the reliability of their systems through leading their team in maintenance foundational systems, technical problem solving and continuous improvement tools.
This position will cover days, Monday through Friday primarily. Additional flexibility needed to cover weekends & off shift when needed.
To learn more about our Buffalo plant and surrounding area click here!
KEY ACCOUNTABILITIES
Safety
Lead Food and Human Safety
People Leadership
Process Leadership and Ownership
Driving System Utilization (DSU):
Daily Direction Setting (DDS):
Maintenance Foundational Systems:
Know your Operation, Data, and Technology
MINIMUM QUALIFICATIONS
PREFERRED QUALIFICATIONS
ADDITIONAL CONSIDERATIONS
We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best — bold thinkers with big hearts who challenge one other and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what’s next.