Maintenance Supervisor - 3rd Shift

Red Gold Inc

IN

JOB DETAILS
SKILLS
AutoCAD, Communication Skills, Computer Skills, Cost Control, Customer Service Evaluation, Detail Oriented, Diversity, Electrical Engineering, Food Quality, Food Safety, Leadership, Maintenance - Electrical, Maintenance Services, Mechanical Maintenance, Microsoft Office, People Management, Physical Demands, Presentation/Verbal Skills, Problem Solving Skills, Project/Program Coordination, Quality Management, Record Keeping, Safety/Work Safety, Sanitation, Schedule Development, Staff Training, Team Lead/Manager, Welding, Writing Skills
LOCATION
IN
POSTED
30+ days ago

JOB SUMMARY

This position will supervise a team of mechanics and ensure daily maintenance goals are met. Due to the dynamic nature of our business, duties and responsibilities may be added, deleted or changed at any time at the discretion of management, formally or informally, either verbally or in writing.

PRINCIPLE ACCOUNTABILITIES

Daily Managing Supervision of Employees Follow-up: Quality Safety Turnover Sanitation Cost-Containment / Efficiency of Materials Project Work Coordination Follow-Up Inspections Safety Repair Work Sanitation Paperwork Schedule Work orders Write-up for next shift Shift Prep: Planning of work for employees Planning: Future maintenance work Employee Training

EDUCATION AND EXPERIENCE

2-year degree in Electrical/Mechanical/Industrial Maintenance or Technology OR 5 years' experience in industrial maintenance with a food processing background

Certifications in Sanitary welding, Boiler operation, Wastewater treatment, and Electrical systems beneficial, but not required Knowledge of Industrial electrical systems, Welding, Boilers, Pneumatics and Hydraulics

KNOWLEDGE, SKILLS, AND ABILITIES

Computer proficient - MS Office, AutoCAD Striving Influence Excellent written and verbal communication skills Proactive problem-solver Detail-oriented Able to make decisions quickly Progressive leadership and excellent supervisory skills

SUPERVISORY RESPONSIBILITIES

Direct: Mechanics Indirect: None

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS

Sitting- to complete a task at lower levels Standing- to complete most all tasks Walking Climbing- to get to parts department, when using ladder, on equipment Reaching- to perform activities, to get tools out of toolbox Kneeling- to perform work activities at low levels Crawling- to perform work activities under equipment Squatting Bending/stooping- to pick up tools or parts, to perform work tasks at lower levels or inside a machine Twisting- to perform work activities Pinch- to use tools, to manipulate wires Grasping/handling- using tools, manipulating parts Must be able to lift/carry machine parts Must be able to build and tear down machines in plant environment Must wear protective/sanitary gear in designated areas of the plant and while doing certain tasks (i.e. hair/beard nets, earplugs, environmental suit, goggles, welding shield.)

JOB COMPETENCIES

Ethics/ Integrity/ Trust Attitude and Commitment Diversity Customer Service Company Engagement Quality Cost Consciousness Other

Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre-requisite program requirements. Responsible to report food safety and quality issues to management.

By joining the Red Gold family, you get:

Medical premiums as low as $20.89/week Paid parental leave time off work Employer-paid disability benefits 401(k) matching up to 7% Free counseling through the Employee Assistance Program Employer-paid life insurance And so much more!

About the Company

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Red Gold Inc