1410688, No, 6930, 3921, 1, 0.0, 0.0, 26-May-2026, Maintenance Manager, Performance La Crosse Meat (0556), We Deliver the Goods:
Position Purpose:
Responsible for coordinating and supervising maintenance tasks performed on facilities and equipment. Performs complex building repairs using various technical skills (e.g., carpentry, electrical and plumbing.) Maintains production equipment in a manner that meets organization standards and ensures minimum equipment downtime. Establishes and maintains preventive maintenance programs and procedures. Oversees mechanics/technicians who repair and maintain equipment. Maintains inventory of operational supplies. Conducts weekly and monthly building inspections for needed repairs and safety hazards. Maintains compliance with health and safety regulations. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company:
Position Responsibilities:
light fixtures; replacing plumbing and fixtures; and installing, repairing and texturing drywall. Services air conditioning units. Remodels and decorates rooms as needed; paints large and small areas.
Required Experience: 4-6 Years
Two or more years of experience in each of the trades (i.e., carpentry electrical and plumbing), five or more years
of experience working on commercial heating and air conditioning units and refrigeration systems. Team lead or supervisory experience., Performance Foodservice, Warehouse, Associates/2-year technical
Business management or related technical/vocational
Preferred Experience: 6 - 10 Years
Trades, commercial heating and air conditioning units and refrigeration system experience within foodservice industry. Supervisory experience.
Preferred Professional Certification(s): Heating Ventilation and Air Conditioning (HVAC) Technical Certification; Ammonia refrigeration training and certification., Wisconsin,
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams., Click Here for Benefits Information