The Maintenance Manager oversees all maintenance activities, ensuring production equipment functions properly to meet customer and food safety standards.
They manage preventive maintenance plans, utilities operations, and maintenance systems, while leading and mentoring a multi-shift team.
Responsibilities include managing spare parts inventory, vendor relationships, department budgets, safety procedures, and technical documentation.
They monitor KPIs, participate in operational meetings, and drive continuous improvement initiatives.
Qualifications include 5+ years of maintenance leadership experience in the food industry, proficiency with CMMS, automation projects, and technical skills in large equipment and facility maintenance.
Key competencies involve leadership, communication, problem-solving, organization, teamwork, and time management.