This role is for a culinary leader passionate about fostering human connections through shared meals. The individual will support the Executive Chef by assisting with menu design, ensuring timely kitchen operations, and filling in for leadership when needed. Responsibilities include training team members, maintaining quality standards, enforcing sanitation and safety protocols, and resolving issues promptly.
We offer comprehensive benefits, including PTO, medical/dental/vision coverage, 401k, and additional perks. Our workplace promotes an inclusive environment where all team members can succeed based on their qualifications and performance, guided by core principles of respect and equality.