The Liquor/Wine Manager oversees the wine, beer, and spirits department to create a welcoming guest experience.
They implement the corporate product program, stock and merchandise items, assist guests with selections, and manage sales.
The role includes tracking sales, managing budgets, ordering products, building displays, and ensuring compliance with food safety standards, including obtaining a food handler's permit.
Ideal candidates have 1-2 years of retail experience in beer and wine.
Requirements include availability for evenings, weekends, and holidays, and physical ability to lift 50 lbs.
Benefits include weekly pay, family discounts, premium pay for certain shifts, medical/dental coverage, flexible schedules, career growth, and a diverse, inclusive environment.