Sign upLog in

Line Cooks - Forbici St. Pete

Next Level Brands

Florida

Apply
JOB DETAILS
SKILLS
Detail Oriented, Establish Priorities, Food Safety, Leadership, Organizational Skills, Sanitation, Team Player, Time Management
LOCATION
Florida
POSTED
3 days ago
Forbici Modern Italian is now hiring LINE COOKS to be a part of our opening team in downtown St. Petersburg!
 
Rooted in a culture of genuine hospitality, Forbici elevates traditional Italian flavors with a modern twist, featuring house-made pastas, pizzas, and expertly crafted cocktails. Our commitment to fresh, high-quality ingredients and exceptional service has positioned Forbici as a leader in upscale casual dining.
 
Forbici St. Pete will bring the vibrant energy of our flagship Hyde Park location to the newly renovated Sundial. This prime destination offers high visibility, a steady mix of locals and tourists, and a thriving dining scene eager for elevated yet approachable experiences. Featuring a spacious bar, lively dining room, outdoor patio, and private dining space, the new Forbici promises a setting where great food, great people, and great leadership come together.
 
Job Fair
Walk-ins welcomed!  Offers made on the spot!
Line Cooks * Prep Cooks * Dishwashers
 
When:              Wednesday, May 6th and Thursday, May 7th
Where:             The Sundial – 111 2nd Ave. N., St. Petersburg, FL
Time:                 10am – 4pm (both days)
 
Job Summary
Our Cooks are responsible for producing all assigned menu items in an efficient and consistent manner while following Next Level Brands’ specifications, recipes and technique and maintaining sanitation standards.
 
What We Offer:
  • Flexible schedule
  • Free shift meal and dining discounts
  • Medical, dental and vision coverage *
  • Paid time off *
  • Competitive pay
  • Inclusive, fun and professional environment
  • Career growth opportunities
* Must be eligible
 
Qualifications and Requirements
  • Previous culinary experience is desired.
  • Strong attention to detail
  • Excels in a team environment and is viewed as a team player by all Team Members.
  • A strong work ethic and desire to learn and grow.
  • Elevated time management, organizational, and prioritizing skills
  • Basic knife skills and kitchen equipment knowledge
  • Must be able to obtain food safety certification
  • Able to be self-motivated and work independently or as a team player
  • Must be at least 18 years old
Physical Requirements
  • Must have the sufficient mobility to perform assigned tasks, including constant reaching, bending, stooping, wiping, pushing and pulling for extended periods of time.
  • Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
  • Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators.
 
Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
 
 

About the Company

N

Next Level Brands