Line Cook - Wyoming

The main responsibility of a Cook at Big Boy is to maintain the highest possible operational standards by delivering quality products cooked and presented to perfection 100% of the time in a clean, safe and organized kitchen.

Cook Responsibilities:

• Ensures the highest quality of food arrives to each guest by following exact specifications and recipes.
• Maintains a thorough and complete knowledge of menu items, recipes, specifications and procedures to ensure food quality standards are met with every item served.
• Maintains a safe and sanitary environment for proper food storage, preparation and handling, following every health guideline and procedure at all times.
• Properly communicates with servers regarding special orders or requests.
• Maintains safety and sanitation standards in the restaurant and keeps the kitchen area clean and organized.
• Maintains a professional appearance, adhering to uniform standards at all times.

• Able to remain on your feet for long periods of time;
• Bending, reaching and climbing stairs;
• Ability to work under pressure;
• Walking in and out of refrigerated and freezer areas;
• Sufficient strength and agility to lift and carry up to 50 lbs.;
• Good hearing, visual and English speaking skills;
• The ability to read English and follow recipes accurately;
• Able to work with a wide variety of foods and ingredients;
• Good mobility of fingers, hands, wrists and elbows;
• Able to work in a hot environment; and
• Good memory, math and organizational skills

• A helpful, friendly personality;
• Good communication skills; and
• The ability to work well with others and provide quality service to guests