Cafeteria, Dietary Management, Food Production, Food Services, High School Diploma, Organizational Skills, Restaurant, ServSafe Certification
Wilmington, North Carolina
Works under the supervision of the Food Service Coordinators, Food and Nutrition Management. Responsible for the production of assigned menu items for patients, cafeteria, and catered meals.
What We're Looking For:
- Education: High School Diploma or GED, preferred. High school diploma or equivalent. Vocational / Technical, preferred. Vocational training in food production.
- Experience: Two years in restaurant or institutional food service, preferred.
- Licensure/Certification: ServSafe certification, preferred.