We are looking for Line Cooks who want to make great money and have fun while cooking for our guests.
The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.
Qualifications, Knowledge and Skill Requirements:
• 1-2 years of cooking experience • Minimum education: High School (or equivalent) Diploma • Experience in managing and upholding a safe working condition • Understanding the knowledge of safety, sanitation and food handling procedures • Must be dependable • Must be able to work well in a fast paced environment • Must be able to work in a team environment • Must be able to take direction
Position Responsibilities:
• Assumes 100% responsibility for quality of products served • Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property • Carefully follows standard recipes while preparing all assigned items • Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory • Understands how to properly use and maintain the equipment • Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager • Sorts and rinses dirty dishes, glass, tableware and other cooking utensils • Carries clean dishes to cook's line and other proper storage areas • Change dishwater • Helps distribute food and supplies throughout the food outlets • Cleans food production, holding and serving equipment when needed • Assists with product receiving and/or storage of products • Full compliance with the Department of Health regulations • Perform other duties assigned by supervisor or manager