Line Cook – Hotel & Event Venue (AM & PM Shifts Available)

Temporary Position with Opportunity for Permanent Hire

Are you an experienced line cook who thrives in a fast-paced kitchen? We're seeking dependable, energetic Line Cooks to join the culinary team at a busy hotel and event venue. This is an excellent opportunity to gain experience in a high-volume hospitality environment with the potential to transition into a permanent position for the right candidates.

We are hiring for both morning (AM) and evening (PM) shifts.

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards
  
• Set up and stock workstations before each shift
  
• Assist with banquet, catering, restaurant, and special event food preparation
  
• Maintain quality and consistency while working in a fast-paced environment
  
• Ensure food is prepared safely and in accordance with health department regulations
  
• Keep workstations clean, organized, and sanitized throughout each shift
  
• Communicate effectively with kitchen staff and management
  
• Assist with inventory, stocking, and food rotation as needed
  
• Work efficiently to meet service deadlines during high-volume events
  

Requirements

• Previous experience as a line cook, prep cook, or restaurant cook preferred
  
• Experience in hotels, banquet facilities, catering, or high-volume kitchens is a plus
  
• Ability to work quickly and efficiently under pressure
  
• Knowledge of food safety and sanitation practices
  
• Reliable transportation and dependable attendance
  
• Ability to stand for extended periods and lift up to 50 pounds
  
• Must be able to work flexible schedules, including evenings, weekends, and holidays
  
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