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Line Cook

Troon Golf, L.L.C.

Uniontown, OH

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JOB DETAILS
SALARY
$20–$25 Per Hour
SKILLS
Beverages, Cook Dishes, Depth Perception, Equipment Maintenance/Repair, Food Production, Food Safety, Food Services, Health Department, High School Diploma, Housekeeping/Cleaning, Lift/Move 30 Pounds, Maintain Compliance, Regulations, Sanitation, Team Player
LOCATION
Uniontown, OH
POSTED
3 days ago
Raintree Golf and Event Center is seeking a Line Cook! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.Pay: $20 to $25 per hour based off experience.Summary:The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. The Line Cook will also perform other related tasks related to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adherence to all procedural guidelines established by the Food Service and Safety Department.Qualifications, Knowledge and Skills:* 1-2 years of cooking experience.* Minimum education: High School (or equivalent) diploma.* Experience in managing and upholding safe working conditions.* Understanding of safety, sanitation, and food handling procedures.* Must be dependable.* Must be able to work well in a fast-paced environment.* Must be able to work in a team environment.* Must be able to take direction.Responsibilities:* Assumes 100% responsibility for quality of products served.* Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property.* Carefully follows standard recipes while preparing all assigned items.* Assists the Chef/Kitchen Manager with conducting monthly food and supplies inventory.* Understands how to properly use and maintain equipment.* Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.* Helps distribute food and supplies throughout the food outlets.* Cleans food production, holding, and serving equipment when needed.* Assists with product receiving and/or storage of products.* Maintains full compliance with Department of Health regulations.* Performs other duties as assigned by supervisor or manager.Working Conditions:* Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping.* The employee will be required to regularly reach with arms and hands.* The employee will occasionally be required to lift up to 30 lbs.* Use of sight, reading, and wrist movement to serve meals and beverages, operate food service equipment, and clean food service areas.* Specific vision abilities include close, distance, color, and peripheral vision, and depth perception.* Noise level is moderate to loud.* Works extended hours during golf and holiday seasons.* Works weekends and holidays.

About the Company

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Troon Golf, L.L.C.