Cook Dishes, Detail Oriented, Food Safety, Organizational Skills, Plating Processes, Restaurant, Sanitation, Team Player
At Forno Santo, our newest concept, we're not just making food - we're crafting an experience. Our restaurant is dedicated to elevating a beloved classic into an art form. We use fresh ingredients and hand-stretched dough. Every dish we serve is a reflection of our passion for culinary excellence, hospitality, and the job of sharing great food.
As a line cook, you'll be at the heart of our kitchen, turning fresh, premium ingredients into unforgettable dishes. You'll be a part of a team that thrives on collaboration, attention to detail, and the pride of delivering a dining experience that keeps guests coming back.
What You'll Do:
- Execute menu items with precision, from hand-stretching dough to finishing pizza in our wood-fired oven.
- Maintain a clean, organized, and efficient station.
- Collaborate closely with the team to ensure timing, plating, and high standards.
- Uphold food safety and sanitation standards at all times.
What You'll Bring:
- Kitchen experience, ideally in a high-volume or upscale restaurant.
- Strong knife skills and an understanding of cooking techniques, particularly with pizza.
- The ability to work calmly and efficiently under pressure.
- A collaborative spirit and a commitment to excellence in every plate served.
Why You'll Love It Here:
- Work with premium ingredients and top-tier kitchen equipment.
- Be part of a tight-knit, passionate team that values creativity and craftmanship.
- Competitive pay.
- Flexible scheduling and a supportive, respectful work environment.