Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
- Create menus according to season and customer research
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
Qualifications:
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
About Us
Edge Catering was born in the year 1998 under the original name of Rivers Edge Catering in Tucson, AZ. We pride ourselves in providing skillful and exemplary event execution for our corporate, private, and non profit clients in southern AZ for decades. From black tie galas, to small and large weddings, and private events, Edge will exceed your highest expectations for celebrations of all sizes. Edge Catering caters over 300 weddings a year and we focus on executing and providing a fine dining experience at all of our events, made possible by our highly skilled staff and attention to detail from event start to finish.
Edge Catering is owned and operated by Kendell and Jason Hartenbach and Rose and Patrick Fahey. Kendell, Jason, Rose, and Patrick have over 100 years of combined experience in the operation of restaurants and catering across Arizona. The group also owns and manages The Mobile Bistro and the Tohono Chul Garden Bistro. The Mobile Bistro is a catering company focused on providing daily meals to behavioral health, assisted living, and rehabilitation facilities.