We are seeking a Cook 1 to assist with basic food prep, organization, and cleanliness in a dynamic hospitality setting.
Reporting to the Kitchen Manager or Chef, you will set up your workstation, prepare menu items, maintain sanitation, and support team operations. Key tasks include following recipes, managing food storage, and interacting professionally with members and guests.
Qualifications include a high school diploma (preferred), some kitchen experience, and food handler certifications. Physical requirements involve standing, lifting up to 100 lbs., and working in varying environments.
Additional duties may be assigned, emphasizing professionalism, safety, and teamwork. The role offers benefits such as health coverage, retirement plans, and paid time off. Flexibility for weekends and holidays is required.
Join a team committed to excellence and member service in a supportive environment.