Highlights
Physical Demands & Environment Movement : Stands for long periods, walks, climbs stairs, balances, stoops, kneels, crouches, bends, stretches, and twists. Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces, and stocks.
Numbers & Facts
| Location | Temecula, CA |
| Industry | Business Services - Other |
| Salary | $20–$22 Per Hour |
| Company Size | 50 to 99 employees |
| Website | https://www.pridestaff.com/ |
Description
PrideStaff is seeking motivated professionals with experience working in high-paced cooking environments.
Job Summary
Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces, and stocks. Follows standard recipes and daily prep lists using various kitchen equipment and utensils under the direction of culinary leadership. Pay $20-$22
Key Responsibilities
- Station Setup: Takes inventory and sets up, maintains, and breaks down the prep station.
- Food Preparation: Prepares menu items according to standard recipes and daily prep lists.
- Order Coordination: Times and coordinates orders smoothly with other kitchen operations.
- Inventory Management: Requisitions needed items and notifies the Sous Chef of expected shortages.
- Sanitation: Keeps assigned work areas, tools, and equipment clean and sanitary.
- Food Storage: Covers, dates, and neatly stores all reusable leftover products.
- Kitchen Closing: Closes the kitchen properly using the standard closing checklist.
- Team Collaboration: Attends staff meetings, offers improvement suggestions, and assists with extra duties.
- Maintenance: Recommends repairs, maintenance, and upkeep for the line prep area and equipment. [1, 2, 3, 4, 5]
- Education: High school diploma, GED, or equivalent.
- Experience: Minimum one year of kitchen preparation and cooking experience.
- Alternative Experience: Sufficient culinary school education or a 2-year culinary degree replaces the experience requirement.
- Certification: A valid food safety certification or permit is required.
- Compliance: Follows all state and local health, food safety, and machinery regulations.
- Safety: Knows and performs designated roles correctly during emergency situations. [1, 2]
- Movement: Stands for long periods, walks, climbs stairs, balances, stoops, kneels, crouches, bends, stretches, and twists.
- Lifting: Pushes, pulls, or lifts up to 50 pounds regularly.
- Repetition: Performs continuous repetitive tasks in a fast-paced kitchen environment.
Compensation / Pay Rate (Up to): $20.00 - $22.00
About Company
We make it all about you. Our focus is to “Consistently Provide Client Experiences Focused on What They Value Most”. We operate on three fundamental principles: exceptional client service, quality candidates, and a great marrying of the two. PrideStaff does this by tracking and measuring our performance in the following ways: 1) We track results We proudly follow the NetPromoter methodology by continually measuring, tracking & responding to feedback. In addition to industry-best NPS scores, we are consistently recognized with “best of the best in staffing” awards from the American Staffing Association. We are recognized in Forbes Magazine 2) We make it personal We don’t believe in cookie cutter solutions or that all clients are alike. We treat each Client and Candidate as the individuals that they are. 3) We build loyalty The core of PrideStaff’s success is relationships with candidates we place. Our candidates are crucial to delivering our Mission & they deserve to be treated fairly during the employment process. 4) We celebrate success PrideStaff has received the staffing industry’s highest honor for client service: the Best of Staffing award from Inavero, Inc., our industry's leading provider of independent client & job candidate surveys. This award is earned by fewer than 1% of the top firms in North America.