Line Cook

The Ranch Hudson Valley is a luxury wellness retreat dedicated to health, fitness, and mindful living. Our team provides an unparalleled guest experience in a serene, restorative environment.

We’re seeking a Line Cook to join our culinary team! Our culinary philosophy celebrates seasonal, plant-forward, and locally sourced cuisine that nurtures both body and soul. You’ll prepare and plate seasonal, health-focused dishes, uphold food safety standards, and support smooth kitchen operations alongside our chef.

Responsibilities

• Prep and cook menu items (plant-based, seasonal, wellness-focused).
• Ensure consistency in flavor, portion, and presentation.
• Maintain sanitation, safety, and efficiency.
• Assist with events, workshops, and guest experiences.

Skills

• 1–3 years kitchen experience (restaurant, resort, or retreat preferred).
• Knowledge of health-focused cuisine a plus.
• Strong teamwork, reliability, and attention to detail.
• Current Food Handling Safety Certification (NY)

Physical Requirements

• Stand for long periods; lift up to 40 lbs.
• Work in hot/cold kitchen environments.

What We Offer

• Competitive pay and benefits
• Opportunities for professional growth and development
• Supportive, team-oriented workplace culture
• A chance to contribute to the success of an industry recognized wellness retreat.

The Ranch is an Equal Opportunity Employer. In accordance with the ADA and appliable state law, reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this job.