Catering Services, Communication Skills, Computer Workstations, Cook Dishes, Lift/Move 25 Pounds, Management of Information Systems/Technology (MIS), Office Equipment, Performance Analysis, Restaurant, Sanitation, Team Player, Typing
LOCATION
Romulus, MI
POSTED
Today
What you will be doing:
Prepare all menu items following recipes and yield guides
Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment
Prepare and assign production and prep work for Line Cooks to complete; review priorities
Communicate additions or changes to the assignments as they arise throughout the shift
Set up work station with required mis en place, tools, equipment and supplies
Breakdown work stations and complete closing duties at the end of last shift of the day
Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks
Due to the high volume of applications, we are not able to respond to individual requests for updates
What we are looking for:
5 years' experience as a Line Cook at a hotel/resort or restaurant
Banquet/Catering experience preferred
Ability to work all stations on the line
Food handling certification required
High work ethic and self-initiative
May be required to work varying schedules to include nights, weekends, and holidays
Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
Physical Requirement:
Standing and walking throughout the workday
Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment
Ability to communicate effectively verbally and in writing.
Occasionally required to stand, walk, bend, reach, or carry items
Ability to lift and/or move 10-25 pounds as needed (e.g., files, office supplies)
Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles)
Ability to hear and participate in conversations and meetings, use phone and/or headset
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role