The Line Cook at Golfzon Social Scarsdale is responsible for preparing menu items with consistency, speed, and attention to quality. This position plays a key role in delivering a great guest experience by ensuring all food is prepared accurately and presented to standard.Reports To: Kitchen SupervisorEmployment Type: Full-Time / Part-TimeKey Responsibilities:* Prepare and cook all menu items according to company recipes, portion standards, and plating guidelines.* Maintain a clean, organized, and sanitized workstation throughout service.* Communicate clearly with team members to ensure smooth kitchen operations.* Follow proper food safety, holding temperatures, labeling, and storage procedures.* Assist with daily prep, station setup, and end-of-shift breakdown and cleaning.* Ensure all products are rotated properly using the FIFO (First-In, First-Out) method.* Uphold high standards of food consistency and quality during peak service times.* Report any equipment issues, product shortages, or safety concerns to the Kitchen Supervisor immediately.Qualifications:* Previous experience as a line cook or in a professional kitchen preferred, but training is available for motivated candidates.* Ability to work in a fast-paced environment and handle multiple tickets at once.* Strong attention to detail and pride in food quality and presentation.* Basic understanding of kitchen equipment and safety procedures.* Ability to stand for extended periods and lift up to 40 lbs.* Flexible availability, including evenings, weekends, and holidays.What We Offer:* Competitive hourly pay.* Growth opportunities within a fast-expanding hospitality brand.* Supportive team environment and hands-on training.