Communication Skills, Lift/Move 50 Pounds, Multitasking, Organizational Skills, Physical Demands, Time Management, Training/Teaching
LOCATION
Saratoga Springs, NY
POSTED
30+ days ago
Benefits:
Employee discounts
Free food & snacks
Training & development
Benefits/Perks
Competitive Compensation
Employee discounts
Job Summary: At Sara’s Kitchen, we take pride in preparing deeply flavorful, thoughtfully executed dishes rooted in Egyptian and Lebanese tradition. We’re a team that values precision, communication, and respect for the craft—and we’re looking for a cook who shares that mindset. This role requires someone genuinely curious about Middle Eastern cuisine, willing to learn the nuances of our recipes and the stories behind them. Multitasking during service is essential, but so is showing up prepared. If mise en place is second nature to you, and you take pride in running a clean, organized station, you’ll feel right at home here. What we’re looking for:
A real interest in Middle Eastern flavors and culinary culture
A strong understanding of mise en place and kitchen organization
Ability to multitask under pressure and maintain consistency
Clear communicator who works well on a team
Someone who takes feedback seriously and is committed to improving
We’re building something special and we care about every detail. If that sounds like the kind of kitchen you want to be part of, we’d love to meet you.
Qualifications:
Previous experience in a similar role is preferred
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Availability Tues-Sat for PM shift (2PM-10PM)
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds