Line Cook

Forgotten Tonic

St. Augustine, Florida

JOB DETAILS
SALARY
$14–$25
LOCATION
St. Augustine, Florida
POSTED
30+ days ago
General Responsibilities:
  • Demonstrate and promote safety. Be safe in your work, and contribute safety moments and safety suggestions.
  • Demonstrate and promote integrity. Always be honest, fair, and compliant with rules and regulations.
  • Demonstrate and promote hospitality. Always know who you serve in your role, inside or outside the business, and relentlessly try to exceed their expectations.
  • Demonstrate and promote teamwork. Support others in need. Help everyone win.
  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.

Job Type:
  • Part-time or Full-time.

Base Pay:
  • $14.00-25.00 per hour.

Benefits:
  • Free meal plan.
  • Employee discount.
  • Referral program.
  • Health, Dental & Vision Insurance.

Physical Setting:
  • Upscale casual restaurant and bar.

Schedule:
  • 6-10 hour shift.
  • Evening Availability.
  • Weekend Availability.
  • Holidays.

Education:
  • None needed.

Experience:
  • None needed.

Work Location:
  • One Location.

About the Company

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Forgotten Tonic