Full Time | Craft Kitchen | Mediterranean Northwest Cuisine
Saffron Mediterranean Kitchen is hiring a professional, reliable Line Cook to join our small, experienced team. We're a chef driven, scratch kitchen focused on seasonal Northwest ingredients and bold Mediterranean flavors.
If you take pride in working clean, staying organized, and cooking with intention, you'll thrive here.
Run a station with consistency and focus
Prep and cook in a scratch kitchen using seasonal, local ingredients
Maintain a clean, organized workspace
Communicate clearly with a tight, professional team
Potentially contribute to menu items and menu development
Solid knife skills + understanding of basic techniques
Experience on a hot line or in a fast-paced kitchen
Curiosity about Mediterranean flavors and seasonal produce
Reliability and professionalism
Calm, clean, organized work habits
Desire to grow in a chef driven environment
Competitive hourly pay + tips
A healthy, respectful kitchen culture
Opportunities for growth (lead line, menu input)
Staff meals + wine country perks
A stable, well-regarded restaurant with high standards