Line Cook
Come work for Sacramento's leading restaurant group!!! Benefits & perks of working for our team:
- $18.00 - $25.00 per hour (not including tips)
- Participation in daily tip pool "WE MAKE GREAT TIPS!!" - Johnny
- FREE meals on shift
- $100 reimbursement
- Employee discount at all Selland Hospitality Group restaurants
- Current holidays off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday
- Flexible schedule
- Paid sick leave
- Medical, dental, vision benefits (part time and full time employment)
- Paid time off (full time employment)
- Holiday pay (full time employment)
- Employee wellness offerings - mental health resources
- Continued education reimbursements- WSET, Court of Masters, pastry certifications, etc.
- Professional teams
- We value our team members and promote from within!!!
- Employee celebrations - promotions, anniversaries, birthdays! We love to celebrate YOU!
Ella Dining Room and Bar is a great place to thrive and grow, offering employees a chance to build a career while doing what you love.
Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement and take pride in everything they do.
Requirements:
- Must have 2-3+ years of line cook experience in fine dining setting.
- Able to communicate verbally in an articulate manner.
- Ability to work various days and hours as business dictates.
- Must be at least 18 years of age (or have valid work permit)
- Must have reliable transportation to work.
- Must be able to obtain proper uniform, including black non-slip shoes
- Must have proof to legally work in the United States
Position summary: The line cook position is an opportunity to be part of a highly functioning and evolving kitchen which focuses on technique, detail, and structure in a fast-paced high volume dining room. We offer growth and advancement with opportunities to thrive in all areas of the kitchen including working a wood fired grill, wood fired oven, fish lead, fish entremetier, raw bar and seafood, garde manger, pastry production and execution.