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Line Cook/Prep Cook

Red Letter Hospitality

North East, PA

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JOB DETAILS
SKILLS
Communication Skills, Cook Dishes, Dental Insurance, Food Handling Practices, Food Safety, Health Insurance, Hospitality and Tourism, Housekeeping/Cleaning, Lift/Move 30 Pounds, Multitasking, Restaurant, Stock Rotation, Team Player, Training/Teaching, Vision Plan
LOCATION
North East, PA
POSTED
30+ days ago
Benefits:
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Vision insurance
  • Competitive salary
  • Training & development

The Cork 1794, a premier restaurant in the Erie region and a part of Red Letter Hospitality, is seeking an experienced Cook to join our team! We are a team-oriented, people-first focused hospitality company with multiple locations in Erie County and more on the way.  We provide professional development, amazing benefits, a one-of-a-kind support system and hands on ownership.  We are seeking candidates that have the following abilities:  


You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook in a fast-paced environment - specifically with experience in grill and saute - you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification. 


Responsibilities: 
  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure the high standards and safe, sanitary food-handling practices 
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
  • Season and cook food according to recipes or personal judgment and experience
  • Turn or stir foods to ensure even cooking
  • Respond to guest feedback with appropriate urgency and professionalism 
Qualifications: 
  • Previous experience as a restaurant cook preferred 
  • ServeSafe or Food Handler’s certification (or must be willing to attain)
  • Effective communication skills 
  • Ability to lift 30+ lbs 
  • Ability to work standing for 8+ hours 
  • Availability to work on the weekends
 Complete our short application today!

About the Company

R

Red Letter Hospitality