Line Cook/Prep Cook, 1st or 2nd Shift
The Line Prep Cook position is responsible for cooking and prepping a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club's standard recipes using a variety of equipment and utensils according to the daily prep list.
ESSENTIAL DUTIES INCLUDE, but are not limited to
- Take inventory of all items required for station set-up and determine those items that require preparation.
- Prepare items according to standard recipes.
- Coordinate and time orders with other kitchen operations.
- Requisition items needed to produce menu items.
- Notify Culinary Management TEAM of expected shortages or issues that arise.
- Ensure that assigned work areas and equipment are clean and sanitary by using sanitation buckets.
- Set-up, maintain, break down and clean prep cook station and other areas of the kitchen that require this action.
- Cover, date and neatly store all leftover products that are re-usable in accordance to proper food storage requirements.
- Make recommendations for maintenance, repair and upkeep of the line prep area and equipment.
- Close the kitchen properly using the closing checklist.
- Follow the weekly Railroad Cleaning Schedule.
- Attend kitchen staff meetings and offers suggestions for improvements.
- Assist with other duties as assigned by Culinary Management TEAM.
EDUCATION AND/OR EXPERIENCE
- High School diploma or GED.
- Currently enrolled or successful completion of a two-year course at culinary school.
- A minimum of two years of experience in kitchen preparation and cooking.
JOB KNOWLEDGE, CORE COMPETENCIES AND EXPECTATIONS
- Working knowledge of culinary equipment and standard procedures
- Knowledge of food handling and preparation principles and procedures for all foods produced and served in the club meeting the guidelines of the DHEC.
- Ability to work as part of team in a fast-paced environment
- Ability to follow directions, verbal and written
- Knowledge of and ability to perform required role during emergency situations