Line Cook/Prep Cook

Ted's Montana Grill

Aurora, CO

JOB DETAILS
JOB TYPE
Part-time
LOCATION
Aurora, CO
POSTED
23 days ago

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our moral compass and is evident in everything that we do.

COLORADO LINE COOK/PREP COOK/DISHWASHERS

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.

Pay Rate Range:  Starting Rate Based on Experience $16 - $18/hr

PREMIUM FOOD COOKED IN A SCRATCH KITCHEN
The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.

At Ted’s Montana Grill, our Heart-of-House team members are highly valued members of our team. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

WHY WORK FOR TED'S?

· Competitive wages 

· Flexible schedules

· Medical benefits

· Paid sick time

· 401(k) plan with matching

· Scratch kitchen & no microwaves - be proud of where you work!

· Career advancement opportunities - half of our managers started as Team Members

To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving, and Christmas Day.

REQUIREMENTS

· Full-service restaurant kitchen experience is desired.

· Great team player.

· Ability to multitask.

· Passionate about great food!

ESSENTIAL PHYSICAL REQUIREMENTS
Daily physical requirements and/or number of pounds that may need to be lifted on the job.

· Stands during entire shift.

· Frequent bending, stooping, reaching, pushing, and lifting.

· Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.

· Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.

We invite you to become part of the team by applying today!

Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

About the Company

T

Ted's Montana Grill

A career with <span itemprop="name">Ted's Montana Grill</span> is a unique opportunity. Not only will you lead a restaurant, but you will have an opportunity to help build a restaurant company that is pioneering a new direction in the restaurant industry.<br/><br/> At Ted's Montana Grill, each team member brings our unique brand to life. No matter what your role, you will be an integral part of our team. Each location is led by a team of managers. Our Proprietors have full responsibility for all of the restaurants' results. Assisting the Proprietor is a Kitchen Manager who has Heart-of-the-House responsibilities, and a Manager who is primarily guest-focused, with additional responsibilities throughout the restaurant. In addition to our management teams, we empower "Team Leaders" to assist with management functions, thereby growing their skills and preparing them for future opportunities with Ted's Montana Grill.<br/><br/> Your knowledge is the key to our success. It is not only what makes us different, but what makes us great. From our commitment to bringing wholesome food to our guests, to our environmentally friendly practices, Ted's Montana Grill has a great story to tell. If you're interested in learning more, follow the links below to discover what a career with Ted's Montana Grill has to offer.
COMPANY SIZE
2,000 to 2,499 employees
INDUSTRY
Restaurant/Food Services
FOUNDED
2002
WEBSITE
https://www.tedsmontanagrill.com/