Arterial Lines, Cook Dishes, Food Safety, Menu Development, Operations Processes, Plating Processes, Regulations, Team Player, Time Management
Line Cook duties and responsibilities:
- A Line Cook prepares food using recipes and menu items created by Gallaghers Pizza and helps keep the kitchen running smoothly.
Some of their key duties and responsibilities include:
- Assisting with stocking and setting up the kitchen stations.
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.
- Plating prepared foods based on senior chef’s guidance.
- Working with servers to ensure that orders are completed according to request and on time.
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.
- Be Kind and a Team Player.