Line Cook

Line Cook

As a line cook at Gaucho Parrilla Argentina, you are the last component in a kitchen process that requires amazing teamwork and support. Line cooks occupy multiple stations on our line. As a line cook you will train, master and rotate through each station.

Stations include:

• Pantry - preparation of hot & cold menu items including raw dishes, appetizers and desserts
• Saute - includes cooking of hot items on the plancha, in ovens and on the range
• Build - completion and composition of appetizers, entrees, and sandwiches
• Line Expo - organizing, timing, and composing full orders.
• Grill - all wood-fired grilling of meats, poultry, seafood, and vegetables

If you are a culinary student, graduate, experienced professional OR motivated, passionate and organized then this is the opportunity for you. Apply now for a shot at joining our award-winning team. Experienced REQUIRED.

Requirements:

General Requirements include:

• ServSafe certification or equivalent
• Positive and professional demeanor
• General hygiene for a healthy lifestyle
• On-time and dependable
• Standing and moving around for eight hours
• Organizational skills. Both physical and mental.
• Listening and understanding
• Following instruction
• Patience and calm under pressure
• Act/react quickly.
• Willingness to help others.
• Honest and reliable
• Accepting and acting upon constructive criticism

Responsibilities:

Primary responsibilities include:

• inventory, setup and prep for each station upon opening
• maintain clean, sanitary and organized work area
• organize ticket orders for uniform execution
• season, prepare, taste and compose menu items as directed
• assist co-workers when necessary or instructed
• maintain kitchen tools and equipment
• detailed cleaning of station areas at close
• consistent communication with Chef's

Additional responsibilities may be required.

Work schedule:

• Other
• Weekend availability
• Night shift