Cook Dishes, Equipment Maintenance/Repair, Food Production, Food Quality, Lift/Move 25 Pounds, Safety/Work Safety, Sanitation, Time Management
Pinetop Country Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
Key Responsibilities of the Line Cook:
- Learns and Maintains standards in food production and quality
- Expedites orders in a timely manner
- Practices excellent operational sanitation
- Executes scheduled banquet function
- Maintains a professional relationship with fellow associate
- Helps reduce loss/ waste
- Communicates equipment repair needs with chef
- Incorporates safe work practices in job performance
Qualifications:
Culinary experience
Food handler
Must be able to bend, lift (25lbs), and tur
Must have reliable transportation