Cook Dishes, Food Safety, Sanitation, Team Player
Job Title: Line Cook
Location: Midvale Country Club, Penfield, NY
Job Type: Full-Time
Position Summary:
Midvale Country Club is seeking a motivated and passionate Line Cook to join its culinary team. This role is ideal for an individual who is eager to develop skills in a high-quality kitchen environment focused on fresh, seasonal, and from-scratch cooking. The Line Cook will work closely with the culinary team to prepare and execute menu items while maintaining high standards of quality, cleanliness, and efficiency.
Key Responsibilities:
- Prepare and cook menu items according to recipes and presentation standards
- Assist with daily kitchen setup and station organization
- Maintain cleanliness and sanitation of work areas, equipment, and utensils
- Follow food safety and handling guidelines
- Support the team during service in a fast-paced environment
- Assist with prep work, inventory, and restocking as needed
- Collaborate with kitchen staff to ensure smooth operations
Qualifications:
- Prior kitchen or cooking experience preferred, but not required
- Strong interest in culinary arts and willingness to learn
- Ability to work in a fast-paced environment
- Team-oriented with a positive attitude
- Reliable and punctual
What Midvale Offers:
- Opportunity to learn from an experienced chef
- Exposure to innovative, seasonal cooking techniques
- Positive and team-focused kitchen culture
- Employee discount
Work Environment:
This is an in-person position based at Midvale Country Club in Penfield, NY.