Line Cook

Schedule

Key Responsibilities

• Execute made-to-order sandwiches, wraps, and salads quickly and accurately to spec
  

• Run the line during rushes: manage ticket flow, pace, and communication with the team
  

• Maintain high standards for portioning, consistency, and presentation
  

• Prep and portion ingredients efficiently (slicing, labeling, organizing, stocking)
  

• Support catering prep as needed (trays, sides, soups/salads, packaging)
  

• Keep the line set, stocked, and service ready at all times
  

• Help train and steady newer team members during prep and service
  

• Maintain a clean, organized workstation and follow food safety standards
  

• Support opening/closing tasks (setup, breakdown, cleaning)
  

Qualifications

• 2+ years in a fast-paced kitchen or deli environment preferred
  

• Strong line instincts: speed + accuracy + calm under pressure
  

• Comfortable with knives and slicers; safety-first mindset
  

• Reliable, organized, and able to self-manage prep priorities
  

• Team-oriented communicator (calls things out, asks questions, helps others succeed)
  

• Food safety knowledge a plus (or able to learn quickly)
  

• Able to stand for extended periods and lift up to 25 lb